To: All my former food suppliers.
Re: Termination of our relationship, effective immediately.
Memo: Our time together has had many fine moments, but its over, I met another supplier.
Wherever shall I begin to explain what goes down at Valentinos? Lets start with the produce that wraps around the corner, stacked three to four rows high and being resupplied from multiple angles by — gosh, there must have been seven workers, working at full capacity.
Prices were as if Valentinos has no sourcing, as if the fruits and vegetables came from their own farm. A single word was heard above the din that suggested this was not hyperbole.
At one third the price of my former suppliers, with each and every piece of fruit and vegetable being one better than the next, quality was put ahead of price in the internal pecking order of things.
Deli section. Roast beef made there, medium rare, and at eight bucks a pound, a total steal — Mortedella, Genoa Salami — my three usual suspects all came with.
Breads, olives, cured sausages, cheeses, salads and more, all looking so beautiful behind the counter, I jokingly asked if they made sandwiches – – and they did and they did.
Five dollars bought me a beautifully prepared tuna salad and tomato on a whole wheat roll, tuna salad had to account for just a hair below one half of a pound.
Man, this place is the bees knees — the cats meow, whatever your wordy preferance is, Valentinos is The Most!