Oysters — To go

After jumping a heightened levee upon which a big black and red sign demanded “NO TRESPASSING” I swung between the pileons, landed upon thevaeaiting Chris Craft and ate my Sweet Jesus Oysters from Virginia. They taste just a little better on a boat than in a bar. 

Eat your heart out 007.



About glenn van nostrand

Spent some years making my way around the cities and states, working, learning about new food ideas and planting and eating my share. The most pressing lesson I came away with, now that I am less nomadic, is that we all need to reject the corporate take over of our food, both dining out and shopping to bring home. No matter what size your living area, you can always grow something and enjoy the nurturing experiences of the growth to the nutritional value it gives from the table.. View all posts by glenn van nostrand

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