Honest but with a New York attitude.

So, what about my life past and present would sway someone to follow the writings of my blog, Twitter, Tumblr and my overdue manual, which I will talk about in my future writings. (But keep a watchful eye out as it may appear at any time.)

Experience of growing foods from seed to vine ripe consumable food, a vast knowledge of wines, beer brewer, sailboat live-aboard for eight months catching and cooking the fruits of the sea, Can you hear the sounds of Jimmy Buffets orchestra singing ‘One Particular Harbor’? I owned my own bistro (Et Cetera Gourmet) and people think I am a good cook.

A quick snippet about Et Cetera: Opening my own food service business was met with one difficulty after another, as this was no turn key operation. Obstacles aside, from interior design to food selections I felt it was an expression of who I was as a person at the time. Customers would enter the parking lot twenty minutes before lunch and would wait an additional thirty minutes for a table. Their reasons would vary but not within that wide of a range, as the most common denominator was the level to which I would go to make my customers happy. This was immensely important as my partner could screw up a cup of coffee and often did. Some people in life are better off taking orders and leaving the thinking to the proper person, me, but I will not fan that ember in this piece.

Logging many hours in my personal kitchen as well as plugging into one of my constituents restaurants, when a position on the line comes up vacant with an hour until dinner.

As the author of this blog, I encourage to give me a try as my intentions are to keep my writings vivid and continuous with a penchant for pleasing my readers, so feel free to reach out and message me with your thoughts, I would love to hear from you.


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